The Herb-Burdock
Written By Juniper (Specialized Writer for this section)
Burdock (Arctium lappa) is also known by the folk names Bardona, Beggar’s Buttons, Burrseed. Cockleburr, Hardock and Personate. It is a feminine plant who falls under the element of Water. Burdock also falls under the planet Venus and is known for it’s powers of protection and healing.
Magickally: Burdock is a common ingredient in protective incenses and spells. It is also cast around homes for protection.
Medically: Western and Chinese Herbalists have stated that Burdock is “capable of favorably altering unhealthy conditions of the body". It has been said that it’s actions are anit-bacterial, duiretic, anti-pyretic, a detoxifier and a mild laxative. Historically, it has been used to treat chronic skin conditions, such as eczema, and rheumatic ailments. However, often due to poor quality control, serious side effects can occur with this herb such as blurred vision, increased pulse, abnormal behavior and skin irritations can occur. As always, be sure to consult your physician or pharmacist before taking any herbal supplement.
Dosage: Dried root: 2-6 g three times a day
Liquid extract (1:1 in 24% alcohol) 2-6ml three times a day
Growing and harvesting: Burdock is native to Asia and Europe but has found it’s way to North America. It should be grown in full sun but can tolerate partial shade. This bienniel is short lived and has large, wooly leaves with purplish red thistle-like flowers and a long edible root. The seeds of the Burdock are said to lower blood sugar levels.
Seeds should be sewn shallow in early spring or autumn. It can be grown indoors or outdoors. Transplantation is difficult but it thrives easily as it self-seeds. Flowers mature to seed heads that can then be harvested. Harvesting is done at the end of the season and involves digging up the roots, scrubbing them and then slice open to dry on paper in the sun. Store dried roots in airtight containers. Store the seeds in the same manner.
The stalks can then be cooked like celery and the roots eaten raw in salads.
References: Boon, Heather and Smith, Michael; 50 Most Common Medicinal Herbs, pg. 44-46. Cunningham, Scott; Encyclopedia of Magical Herbs, pp. 68. Hutchison, Frances, Ed.; Encyclopedia of Herb Gardening, pg 185.